Thursday, December 30, 2010

Orange-glazed Ham

This is a very simple glaze for ham...the quantity is enough for about half a boneless ham, so if you're making a whole ham you'll want to make more.

Ingredients:
-1/2 cup brown sugar
-1/4 cup orange juice

Directions:
Stir brown sugar and orange juice in a bowl until combined. Spread half of the glaze over the entire ham. Put the remaining glaze in the refrigerator.

Cover ham with foil and bake according to the package instructions. When the ham is 15 minutes away from being done, remove foil and pour on the remaining glaze. Bake for 15 minutes.

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