Ingredients:
-1/2 cup brown sugar
-1/4 cup orange juice
Directions:
Stir brown sugar and orange juice in a bowl until combined. Spread half of the glaze over the entire ham. Put the remaining glaze in the refrigerator.
Cover ham with foil and bake according to the package instructions. When the ham is 15 minutes away from being done, remove foil and pour on the remaining glaze. Bake for 15 minutes.
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